Enjoy our fantastic range of kelp tastes. Whether you're looking for an under the radar gem, a highly regarded kelp, a name you recognize, or just a delicious kelp, we're committed to finding you the perfect one.
The freshly hand harvested green blades from a prime Kelp Forest make Seaweed Lasagne Noodles a unique and extremely healthy product attractive to specialty food markets. The blades are carefully cut to 10x4 inch rectangle to match a pasta lasagne noodle shape. Each package of 8 blades will serve 8-12 Seaweed Lasagne portions. The Seaweed Lasagne Noodles are a gluten free product. This food is very low in Cholesterol.
Seaweed Lasagna Recipe: Serves 8 • 2 tablespoons grape seed oil • ½ pound of fresh spinach • ½ pound of mushrooms • 2 orange bell pepper, chopped • 4 large cloves garlic minced • 42 ounces tomato sauce • sea salt, to taste • ground pepper, to taste • 2 tables spoons basil • 1 teaspoon of oregano • 1 package of Seaweed Lasagna • 3 cups Cottage cheese • ¼ cup grated Parmesan cheese • 11/2 cups shredded Mozzarella cheese, divided • 2 cups of ground meat Preheat oven to 375°F. In a large skillet, heat grape seed oil and sauté ground meat, add fresh chanterelle mushrooms for 2 min , add bell peppers and garlic. Stir in tomato sauce and fine herbs. Simmer for 5 minutes then remove from heat. Coat a 9x13 inch baking dish with cooking oil and set aside. Put the seaweed fronds in boiling water for 3 min. (color change) drain and put aside In Medium bowl; mix the cottage cheese, Parmesan cheese and ¾ cup of Mozzarella cheese together, add raw spinach, season it with pepper, if desired. Ladle about 1 cup of tomato, meat, mushroom, garlic and bell peppers sauce in bottom of prepared baking dish. Top with one layer of Seaweed Lasagna noodles. Spread one third of the cottage cheese mixture over noodles. Evenly spread another cup of sauce over that. Repeat the process until all the noodles are used, ending with the last of the sauce. Sprinkle the remaining 1/4 cup of mozzarella cheese over the top. Cover tightly with foil. Bake for 30 minutes. Uncover and continue to bake until cheese is browned. *Note Seaweed can be use in many ways. This recipe can be change for fish or vegetable eaters just by adding the fish or vegetables of your preference.
Our marine plant processing licence #2013-000623
Our kelp products are dehydrated cold to keep as much nutritional value with small-batch processed at the time.
We constantly send our products for testing to continuing improving our healthy benefits in the kelp. We are accountable to our clients with the high quality kelp.
NPK makes efforts to be free of plastic packaging and we minimized waste in all aspects of our practices.
Our Packages for all our Kelp Flakes 35 g are 100 % compostable and it has no wheat content. Our Kelp Lasagna packages are made of 80 % rice paper and it is a recyclable. Our kelp powders and kelp mini flakes are packed in tin cans and they are also recyclable.
Founder & CEO
Our high end kelp products are made with a vision in mind: A best quality kelp for healthy lives.
We are contributing to greener environment and we are connected with our precious environment in Haida Gwaii, B.C.
We respect natural resources by harvesting responsibly.
Our precious kelp products are available at the following stores:
The Independent Grocer
1255 Davie St, Vancouver
1025 Commercial Dr, Vancouver
250 E Pender St, Vancouver
The Soap Dispensary.
3718 Main St, Vancouver
Foxy Farm Market.
108 W 1st St, North Vancouver
Fukasaku in Prince Rupert.
215 Cow Bay Rd, Prince Rupert
Mission Health and Wellness Store.
174 3 Ave E, Prince Rupert
687 Main St, Vancouver
Tama Organic Life
2828 E Hastings St #102, Vancouver
45575 Keith Wilson Rd Unit 3
The Local Harvest Market
7697 Lickman Road
Chilliwack, BC V2R 4A7
you can come visit us at our location.
Sometimes we are out harvesting, we recommend to call first to see if we are available.
PO Box 708 Queen Charlotte, B.C. V0T1S0
1201 oceanview drive